Sizzling sunflower seed salad recipe 3-2016 W

SINCE WILD SUNFLOWERS ARE BLOOMING IN SAN DIEGO RIGHT NOW, I WAS REMINDED OF SERVING HOT SUNFLOWER SEEDS OVER A CRISP, COLD GREEN SALAD & HEARING THE SIZZLE!  In case this recipe is not clear, you simply saute the sunflower seeds in some olive oil until they are lightly toasted & immediately pour over your green salad already dressed with vinegar of your choice (balsamic, rice, red wine, etc.).  Enjoy!


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