What would Easter be without deviled eggs? I put curry powder in my deviled eggs & a bit of plain yogurt to cut the fat in the mayo. I’ve had these little vintage chickens for about 30 years & they remind me of the time in my life when I had a flock of real chickens. I make deviled eggs throughout the year because they are one of my favorite things to eat. Eggs, eggs, eggs. I can never get enough!