LOVELY ARTICHOKES – EDIBLE THISTLES!

GUESS WHAT I’M EATING FOR DINNER TONIGHT?  ARTICHOKES!  I bought 3 at the La Jolla Farmer’s Market this morning.  This is how I prepare them:  pour olive oil & sprinkle Italian bread crumbs between the leaves & steam the artichokes for about 45 minutes.  Lovely edible thistles!

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