Category Archives: Vegetables

LOVELY ARTICHOKES – EDIBLE THISTLES!

GUESS WHAT I’M EATING FOR DINNER TONIGHT?  ARTICHOKES!  I bought 3 at the La Jolla Farmer’s Market this morning.  This is how I prepare them:  pour olive oil & sprinkle Italian bread crumbs between the leaves & steam the artichokes for about 45 minutes.  Lovely edible thistles!

IT’S PUMPKIN SEASON!

IT’S PUMPKIN SEASON & MY HEART JUST SKIPS A BEAT WITH HAPPINESS AT SEEING THE ORANGE GLOBES OF JOY FROM THE FIELDS.