Tag Archives: Plants


JACARANDA TREES are everywhere in San Diego.  Whole neighborhoods are filled with these beauties & they are all in bloom now.  In the morning when the coastal overcast sky is gray, the lavender color seems to be rich & breathing with beauty.  As the flowers finish their bloom, the petals will fall & create a lavender flower petal carpet.  


Nature & Botanical Journal 2010 - 32 WATERMARK2011 NATURE & BOTANICAL ART JOURNAL – Spotted a hedge of these plants growing outside a thrift shop.  Love painting this plant and spattering it with white “snow”.


Amaranthaceae Plants

AMARANTHACAEU I could hardly believe my eyes when I saw this yard with all of these exotic looking plants!  & the yard was just filled with dozens of these gigantic stalks with weird red flowers hanging down.  I just had to stop and take photos and find out what these were.  Isn’t it interesting that Whole Foods sells this grain and that people are eating it now?  Next time you buy a product that contains the ingredient of Amaranth, you will think of this plant.  & why this home owner would fill her yard with these is a mystery to me!

Amaranth has been cultivated as a grain for 8,000 years.[1] The yield of grain amaranth is comparable to rice or maize. It was a staple food of theAztecs, and was used as an integral part of Aztec religious ceremonies. The cultivation of amaranth was banned by the conquistadores upon their conquest of the Aztec nation. Because the plant has continued to grow as a weed since that time, its genetic base has been largely maintained. Research on grain amaranth began in the US in the 1970s. By the end of the 1970s, a few thousand acres were being cultivated.[2] Much of the grain currently grown is sold in health food shops.

Grain amaranth is also grown as a food crop in limited amounts in Mexico, where it is used to make a candy called alegría (Spanish for happiness) atfestival times. Amaranth species that are still used as a grain are: Amaranthus caudatusAmaranthus cruentus, and Amaranthus hypochondriacus. The grain is popped and mixed with honey. In North India, it is called “rājgīrā” (राजगीरा). The popped grain is mixed with melted jaggery in proper proportion to make iron and energy rich “laddus,” a popular food provided at the Mid-day Meal Program in municipal schools.

Amaranth grain can also be used to extract amaranth oil – a particularly valued pressed seed oil with many commercial uses.  – Wikipedia